Join The Hakka Food Revolution
Welcome to Hakka Chow, the minds behind Wang’s Kitchen, the OG of Hakka Indian Cuisine! As we expand our culinary horizons, we are thrilled to offer you the chance to be a part of our franchise family and bring the delectable fusion of flavours to new communities.
Why Choose Hakka Chow?
Comprehensive Training
Our team provides in-depth training programs covering all aspects of restaurant operations, from food preparation to customer service. Training is Free!
Chef Provided
As part of our commitment to providing comprehensive support, we provide you skilled cooks under the LMIA closed work permit, ensuring a skilled workforce to uphold the authenticity of our culinary delights.
Turnkey Locations
Say goodbye to the headaches of site selection and setup. Benefit from our turnkey locations, strategically chosen for their high visibility and potential for success.
Ongoing Guidance
Count on our experienced team for continuous support in addressing operational challenges and maintaining a thriving franchise.
Franchise Investment
- Financing Support: Available
- Cuisine: Hakka, Thai and South Asian
- Hiring & Interviewing Support: Provided
- Location Search: We will find you a good location or your money back!
- Lease Negotiation: Included
- Complete Training: Included
- Central Kitchen Model
- Royalties: 6% of Revenue
- Cash you need to have: Approx. $75,000 – $125,000
- Unit Turnkey Cost: $275,000 – $325,000 (size, location, and whether it’s Express or Dine-In dependent)
- Franchise Fees: $35,000
- Working Capital: $15,000
- Project cost: $310,000 – $350,000 for approx 1,000 SqFt
Join the Hakka Chow Family Today!
If you share our passion for crafting exceptional fusion cuisine and want to capitalize on our strong experience in fusion foods, seize this opportunity to join the Hakka Chow family. Submit your franchise Inquiry form, and we will be delighted to explore the possibilities of building a thriving Hakka Chow restaurant together.
Are You The One ?
Invigorating and innovative cuisine constitutes just one facet of Hakka Chow’s triumph. The careful selection of individuals who mirror our passions is indispensable for achieving success.
Frequently asked questions
Yes! Absolutely we do.
Yes, Absolutely! Once you become a franchisee, our seasoned commercial brokerage team of experts will not only short list locations, but also negotiate the lease directly with the landlords. We currently have over 25 leases with all the major landlords in Ontario, under our umbrella of Volt Ventures Brands. An in depth proper due diligence will be done prior to lease signing. All Volt Venture Leases are handled by Karen Koenig from The Behar Group
Yes, as part of our commitment to providing comprehensive support, we offer you skilled cooks under the LMIA closed work permit, ensuring a skilled workforce to uphold the authenticity of our culinary delights. In Case your cook falls ill or is not able to perform his regular duties, we take it upon ourselves to ensure you have a timely replacement. If your store launches prior to your cook’s arrival, we will ensure you have a capable cook to launch the store.
Our team provides in-depth training programs covering all aspects of restaurant operations, from food preparation to customer service. Training is Free!