Hakka cuisine is a type of Chinese cuisine that originated from the Hakka people, who are initially from the southeastern region of China. Indo-Chinese cuisine is a fusion of Chinese and Indian flavours and cooking techniques. Hakka Chow in Mississauga is a popular restaurant that specializes in Indo-Chinese cuisine.
The menu at Hakka chow:
The menu at Hakka Chow offers a wide range of dishes that will satisfy any food lover’s taste buds. From appetizers like crispy wontons and chilli chicken to entrees like Hakka noodles and Manchurian chicken, there is something for everyone at this restaurant.
One of the most popular dishes at Hakka Chow is Chili Chicken. This dish is made with crispy chicken tossed in a spicy chilli sauce, giving it a perfect balance of sweet and spicy flavours. Another must-try dish is the Hakka Noodles, which are stir-fried with vegetables and your choice of protein for a delicious and filling meal.
Sea Food and more at Hakka Chow:
For those who love seafood, the Shrimp Fried Rice and the Fish Manchurian are both great options. Our indo Chinese restaurant in Mississauga serves Shrimp Fried Rice made with fresh shrimp, scrambled eggs, and vegetables, while the Fish Manchurian features crispy fried fish that is coated in a tangy and spicy sauce.
Overall, Hakka Chow offers a delicious and unique taste of Indo-Chinese cuisine. With a wide range of dishes to choose from and a welcoming atmosphere, it’s no wonder this restaurant has become a local favourite for those looking for a taste of China and India.
